WEDDING CAKES : Page 328


used to get a smooth finish in the icing. White ribbon be made up ahead of time. After drying they are placed

with pink netting were ruffled and stuck to a cake tray. on the cake by adding a small amount of icing and

The cake was then placed on the ruffled edging. A placing in position.

large star tube with a delicate pink icing was used to The sweet peas were made on a sheet of waxed paper

trim all of the borders illustrated in this picture. in pink and white royal icing. After drying they are

The bottom border is a simple series of back and forth placed in the center of a small circle of ruffled pink

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