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Still working on the waxed paper and holding the tubeat right angles to your pan as illustrated, start with alight pressure and, turning in a counter-clockwise mo-tion, continue pressure and turn until you return to the starting point. Relax pressure at this point, stopsqueezing and continue turning in the same direction.The icing will break off neatly and the rosette will be formed.
For the next eight flowers we will use the nail and thetube together. This illustrates the proper way to holdthe nail in relation to the cone. When making a verysmall flower on a nail it is necessary to use a royalicing. If a soft icing were used it would be impossible to remove the flower from the nail. |
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