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Blend Wilton Candy Mix and sugar togetherusing a large spoon, or the best way to mix them thoroughly is to rub the sugar and paste between the palms of the hands and throughthe fingers until it is worked evenly through-out the granulated sugar. Pack mixture solidly into mold and scrape offexcess with a knife. There is never any waste with Wilton Candy Mix - this delightful confection may be kept indefinitely without refrigeration.Unused mix ture can also be kept by placing it in sealed container and storing in the refrigerator for future use. In humid climates the mold should be dusted before mixture is inserted. To accomplish thisplace 4 tablespoons of cornstarch in a thincloth and tie to form a bag. Dust mold lightlywith this bag. |
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