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A No. 30 tube is used to construct this border and is pan at all times. As you move along a series of slightheld at a 45 degree angle. As pressure is applied to the oval movements should be maintained. This creates acone, the tube is moved along resting lightly on the fluted effect.
Narrow zig-zag border A No. 16 star tube is used for this border. The cone isheld at a 45 degree angle. The tube should be touching the pan at all times. As you move the tube along, con-tinue a steady side to side motion using an even pressure on the cone at all times. If the border builds up toomuch it is because you are using too much pressure. If your icing breaks you are not applying enough pressureto the cone. |
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