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All of the Gum Paste Work shown on this page can be done quickly. Roll out a layer of Gum Paste to approximately 1/8 inch thickness.Dust the tray, compote or gravy boat with cornstarch to prevent theGum Paste from sticking to it. Place the Gum Paste in the form being molded so that it conforms with the object being shaped. Cut off theexcess Gum Paste with a sharp knife. Let dry for 12 to 24 hours. Base and handles are made of Gum Paste. When dry they can be stuckto the main form with Royal Icing. The upright string work is done by turning the Gum Paste compoteupside down and by doing the string work in thinned-down Royal Icing. After the icing dries, turn the compote right side up and thefence like effect is obtained. |
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