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mold that you use is then dusted with cornstarch. Therolled out gumpaste is forced into the desired mold. A sharp instrument is used to cut around the mold,and the gumpaste is allowed to dry in the mold forapproximately 12 hours.
GUMPASTE DESSERT CUP
To make these gumpaste dessert cups, begin by dustingyour table with cornstarch. Roll a sheet of gumpasteto 1/8" in thickness, The gumpaste is then cut into circlesapproximately 3" in diameter. The circles are put intocupcake tins dusted with cornstarch. After the gum-paste dries, a No. 104 tube filled with a pastel pink royal icing is used to put the ruffle around the top por-tion of the gumpaste tray as illustrated. After the des- sert is placed into the cup, an American beauty rose(which was piped out in advance) can be placed ontop of the ice cream as illustrated. |
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