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Using a No. 30 star tube fill a large cone with white icing.Practice this border a few times on the side of an up-right pan before attempting to place it on the cake.Hold the tube perpendicular to the side of your cake.Using a constant pressure, move the tube slowly awayfrom the cake as the icing builds up, start back to the cake and diminish your pressure. Notice this garlandborder starts small, is built out heavy, and then goes |
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