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THE ORCHID CAKE Because the orchid is made in six sections and then puttogether, it must be made in royal icing. This is ex-plained in detail under "Flowers." The cake top may be worked with only one flower, or a few roses andbuds may be worked in as shown in the illustrated caketop. The fluted edge border is worked in a delicate purple and white icing.
CHAPTER XII |
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