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Two-tone dress ruffles are made by stripping yourdecorating cone with deep coloring, placed on the same side of the cone as the narrowest end of DECORATINGTUBE. Pastel icing should be inserted in the remainderof the cone. Lower ruffle is completed first. Large end ofthe No. 104 TUBE must touch cake, then squeeze coneand move along with a slight side to side motion togain fluted effect. Bonnet is made in the same manner. Star flower border is made with pink icing and a No. 30 STAR TUBE. Hold cone perpendicular, apply pressure,stop and lift up.
Drumsticks are made with a No. 4 TUBE, starting pressure at the top of the drumstick and gradually decreasing. Finish drumstick tip off with a dot of icing. The drumsticks can be made directly on the cake or they may be made in ROYAL ICING on waxed paper and after drying, placed on the cake top. |
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