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This is an 8 inch two layer cake iced in white. Theborder was trimmed in pastel pink with three dahliascompleting the floral arrangement.
This cake is trimmed with a No. 30 tube. The cluster of bells are made with the sugar mold method. Theribbon was tied and placed in position before the bellswere arranged. For decorating this cake, pastel green netting is ruffledand worked around in a circular pattern. A pastel pink rose was placed in the middle with green leaves work-ing out from beneath. The border is a shell border trimmed with a No. 4 tube.
This cake is trimmed with a No. 30 tube. Four tinyclusters of forget-me-nots complete the floral arrange-ment. |
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