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Step No. 1. Using the same No. 16 star tube, hold thetube at a 45 degree angle and touch the pan. Applypressure with the right hand and draw a straight lineapproximately 2 inches long. As the tube is movedalong, an easy, continuous pressure must be applied. Ifthe icing breaks, it is because you have relaxed pressure.If your icing builds up or pushes from side to side, it isbecause you are applying too much pressure. Continue this straight line and then try crossing the line as illus- trated. Step No. 2 is a series of lines going off at an angle. Theline starts at the top and moves down at a 45 degreeangle. To cross this line and make an X the tube mustbe lifted up slightly as you move over your first line.Step No. 3 is a series of crosses with a slight curlicue onthe end. These various movements will help you changedirections while continuing pressure on the cone. Step No. 4. This series of exercise is accomplished bymaking a slight curve while moving the tube in a side to |
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