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Using a No. 30 star tube, fill a cone half full of icing. while using a circular motion, lift the tube approxi-Hold the cone perpendicular to the pan for practice. mately 1/4 inch from the pan. Discontinue pressure andStart applying gentle pressure, move away from the pan continue the circular motion. This will break the bor-in a circular motion. While pressure is being applied and der off neatly.
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