|
As you have probably noticed while going through this book, any substance that can be beaten up to the proper consistency can be used for decorating. In decorating hors d'oeuvres you will find fish pastes, cheeses and many other foods that you may like can be presented in a different and unusual manner. A No. 16 Star Tube and a No. 103 Tube were used for most of the designs shown in the above picture. When decorating the hors d'oeuvre it will be easier if you place it on your decorating nail. This will allow you to turn the hors d'oeuvre as you apply pressure on the cone. These decorations are very unusual and your guests will |
|||
|
