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CENTERPIECE This centerpiece is made by wrapping a grape fruitin tin foil. The olives are placed on toothpicks and are decorated in the same manner as working on a nail, by squeezing the cone and turning the toothpick, the vari-ous designs are made. A No. 16 star tube and a No. 104tube were used to decorate these olives. The cone was filled with a well beaten cream cheese. After the olivesare decorated they are placed into a colorful arrange-ment into the grapefruit. Hors d'oeuvres or decorated crackers may be placedaround the base of the grapefruit for an unusual center-piece.
DECORATED HORS D'OEUVRES |
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