|
A No. 16 star tube is used for this border. It is to be design. After completing this, the smaller curves are used on the side of a cake but may be practiced on the worked into the design by starting off to the side, flat surface of a pan. The tube is held at a 45 degree squeezing hard and turning the tube slightly as you angle to the surface. A slight back and forth movement come down into the original design, is maintained while following the elongated curved
|
|||
|
