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Decorating may be used on many kinds of food and is not confined to cakes alone. Once the decorating technique is acquired, it may be used equally well on cookies, cupcakes, petits fours, French pastries, Jello, pies and salads. The same procedure is followed throughout; the only things that change are the ingredients of the decorating formula and this occurs only when working on salads or hors d'oeuvres. Instead of using an icing, we use a cream cheese. When worked to the proper consistency, the results are the same.
CUPCAKES Here are a few ideas for cupcake decorations. A No.16 tube was used for most of these designs. Any one of our decorating icings may be used for the designs.
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