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This is an example of piping fruits or any numberof designs using this cream puff paste. Remember, inpiping a large object do not rest the cone or tube onthe pan but lift it off about 1/2 inch as you build uppressure. The fruits may be filled with whipped cream,custard or ice cream. Make a large cone, fill the conewith the desired filling and make a small hole at oneend of the fruit. Insert the tip of your cone and applypressure, thus filling the cream puff.These may be placed on a rack and poured with a fondant icing, the same type we use for pouring petitsfours. The fondant icing may be colored to a pastel yellowshade. After drying, a cloth may be dipped into your coloring and rubbed over the outer edges to obtain the various color effects, a dark for the banana and a light pink for the apples and a green for the pears. By rub-bing the cloth lightly over the object, you may blendin the color for a realistic effect. |
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