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Illustrated here are a few samples of the many attrac-tive ideas that may be carried out when decoratingpetits fours. Petits fours may be decorated in a buttercream orboiled icing. The small rosettes are made with a No. 16 tube and red jelly may be piped in the center. PETITS FOURS ICING Recipe: 41/2 oz. water 6 cups powdered sugar 2 tablespoons corn syrup A few drops vanilla flavoring Heat to a luke-warm temperature.
CREAM PUFFS With your knowledge acquired in pressure controlwhile handling a cake decorating tube, it is possibleto work with any pliable substance and obtain anyvariety of shape that you desire. |
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