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The circular, oblong and triangular pieces of cake were first sliced in half and iced in a layer of buttercream. jelly piped through a No. 3 tube. Some may be rolledor sprinkled with toasted cocoanut or ground almonds.
ICING PETITS FOURS Petits fours are small pieces of cake cut into differentdesigns. These may be iced with a heated fondant oryou may use the recipe below. Petits Fours are placed on a screen and the icing is poured over them as illustrated. The icing that drainsoff may be saved and re-heated for further pouring. If you are going to cover only a few pieces, you may do so by spooning the fondant icing over the object. |
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