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CUPCAKES Here are a few ideas for cupcake decorations. A No. 16 tube was used for most of these designs. Any one of our decorating icings may be used for the designs.
This is another way of decorating a cupcake. The topportion of the cake is sliced off and cut in half downthe center. The bottom section is iced heavily with buttercream. The two half sections are then placed inan upright position to simulate a basket. The cupcakemay be decorated with nuts and cherries.
FRENCH PASTRIES The designs are worked out in pastel colors and in These French pastries were decorated with a No. 16 some cases were decorated with a small amount of star tube using French buttercream (see icing recipes). |
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