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We have compiled a delightful selection of recipes for you including recipes of all nations, many that you may never have heard of and many old favorites too. These fine recipes are no accident, they are carefully tested and reliable-leaving out any guesswork on your part-no more sugary fudges or candies that won't crispproperly. There will never again be a "hope it turns out O. K. this time" attitude. Just remember these two important points-(1) Measure accurately (2) Use a candy thermometer, a temperature variation of two or three degrees may ruin the texture of your batch. Use your candy thermometer and you will know exactly when your candy is ready. Then what fun you will have surprising your friends with some of the fanciest candies, dipped or stuffed fruit or even that old stand-by creamy fudge. This section will offer you fun and good eating.
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