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1 pinch cream of tartar Combine all ingredients, bring to boil and wash down sides of pan with brush dipped in water. Boil to 236 degrees, remove from heat and stir for 4 or 5 minutes. Spoon out with large wooden spoon onto waxed paper in patties about 3Vi inch in diameter. Can be wrapped in cellophane paper in individual pieces. POP CORN BALLS 2 cups granulated sugar 1 cup corn syrup 1 cup waterpopped corn1 tablespoon butter 1 teaspoon salt 1 teaspoon vanilla Combine water, sugar, corn syrup and cook to 270degrees. Add butter, mix well, add vanilla and salt.Pour on warmed popped corn. Using 2 table forks,mix by stirring from bottom of bowl up. Grease hands, and roll into balls of size desired. You may add coloring when batch has cooked to 270degrees. |
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