|
BUTTERSCOTCH SQUARES 4 cups granulated sugar 1 cup corn syrup 1 cup water 1 tablespoon butter pinch salt Combine sugar, corn syrup and water. Cook to 300 degrees. Add butter, salt and mix thoroughly. Pour on heavily greased cookie sheet. Mark in squares. CALIFORNIA CHOCOLATE CREAM FUDGE 3 cups granulated sugar3 tablespoons corn syrup1 cup coffee cream 1 tablespoon butter 2 sq. chocolate (shaved) 1 cup pecans pinch salt 1 teaspoon vanilla Combine sugar, corn syrup, coffee cream, butter andchocolate. Stir constantly and heat to 238 degrees.Remove from heat and stir vigorously until heavy andcreamy, and add pecans, vanilla and salt. Pour into abuttered greased pan about half inch deep. |
|||
|
