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1 teaspoon vanilla Combine sugar, corn syrup, butter and water. Boil and stir to 260 degrees. Add salt and vanilla. Pour on pan (greased and dusted with flour) to cool. Pull with greased hands about 75 times. The more you pull the lighter the taffy. Roll out on flour dusted table about the thickness of index finger. Cut in small pieces about an inch long and wrap in waxed paper. CARAMEL CORN 2 cups light brown sugar1 cup granulated sugar 4 tablespoons corn syrup1 teaspoon salt1 cup waterI1/2 gal. popped corn Combine sugar, corn syrup and water. Boil withoutstirring to 285 degrees. It will be necessary to washdown sides of pan with brush dipped in water. Whensyrup has reached 285 degrees, add butter and salt.Pour on warm popped corn, using table forks for mix-ing. Spread on pan. |
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