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CARAMEL APPLES, or Pan Caramels3 cups granulated sugar 2 cups corn syrup 1 cup coffee cream1 cup evaporated milk1 tablespoon butter1 level teaspoon salt1 teaspoon vanilla Combine sugar, corn syrup, coffee cream and butter.Stir constantly and heat. When mixture begins to boil,add cup of evaporated milk. Cook to 242 degrees. Re- move from heat, add salt and vanilla. Dip apples into caramel twirling apples to throw off the excess carameland stand on greased cookie sheet. For pan caramels,pour into greased cookie sheet dusted with flour. PEANUT BRITTLE2 cups granulated sugar 11/2cups corn syrup 1 cup water |
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