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4 to 5 drops peppermint oil 1 teaspoon butter Combine sugar, cream of tartar and water and boil to 270 degrees without stirring. Wash sides down with brush dipped in water at least three times while boiling. Add butter without stirring, boil 1/2 minute longer. Pour on well greased pan dusted with flour. When cool, turn up edges. Pour in peppermint oil and pull when cool enough to handle. Pull about 75 times. Dust table top with powdered sugar, roll and pull out to size of index finger. Cut in small pieces 3/4 inch long. These may be wrapped in waxed paper or allowed to dry. These kisses are at their best after 24 hours. |
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