CANDY MAKING : Page 369

FRUIT DELIGHT

1/2 cup granulated sugar

1/2 cup brown sugar

1 cup corn syrup

1/2 cup water

3 cups finely chopped cocoanut

1/2 cup walnut pieces

1/2 cup candied cherries

1/2 cup raisins

1/2 teaspoon salt

1 teaspoon vanilla

1 teaspoon butter

Combine sugar, corn syrup and water. Cook without

stirring to 240 degrees. Thicken with raisins, cocoanut,

nuts and cherries. Add vanilla, salt and butter. Butter

and sprinkle cookie sheet with fine cocoanut. Spread

fruit delight 3/4 inch thick on cookie sheet sprinkled with cocoanut. Sprinkle cocoanut on top. When cool slice into 1 inch squares.

ITALIAN TRONIAE