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(A) 2 level tablespoons of meringue powder1/4 cup of water (B) 1 cup of granulated sugar 1/4 cup of water 1/8 teaspoon Cream of Tarter (C) 1 cup of confectioner's sugar (powdered) Mix (A) together by pouring water into bowl and add-ing meringue powder. Beat at high speed for 7 minutes.Place (B) ingredients in saucepan and boil to 240degrees. After beating mixture (A) for 7 minutes, turn to lowspeed and add (C). Beat together 2 minutes at highspeed. When (B) reaches 240 degrees add slowly to mix-ture (A) and (C), and beat together at high speed for5minutes.Add 1/2 teaspoon of desired flavoring. |
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