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Turn the right hand corner and roll the right hand untila partial cone is formed.
Circle the right hand with the left hand. Move yourhands back and forth to adjust the point of the coneuntil it is needle sharp.
After the cone is formed, hold the completed conefirmly, at the top with thumb and fingers as shown inthe illustration. Cut off the tip about 1/2 to 3/4 inchesfrom the end, depending on the size of the tube youare using. Drop tube into cone.
Do not fill the cone over 3/4 full. After the cone isfull, the top of the cone is folded in. This keeps theicing from backing out of the cone as pressure is ap-plied. |
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