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Once you have mastered the first drop border the restwill become an effortless movement of repetition. Eachstring drops slightly below the other in a smooth exact- ness as though it were put on by machine.For all of the following string work use a small conewith a No. 3 tip filled with slightly thinned-downboiled icing.
as you squeeze and let the strings drop about one inch. Your hand should be at the top of the pan at all times. If you follow the drop down with your tube it is impos- sible to get uniform string work, especially in the longer string work. |
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